- Artisanal cachaça tastings — You get to taste dozens of small-batch cachaças straight from Paraty’s nearby alambiques: clear young caninha, barrel-aged amburana or jequitibá, and surprising flavoured expressions. Tasting side-by-side shows how terroir and wood change the spirit — great for learning what you actually like without the tourist traps. (Personal favorite.)
- Distillery visits and demonstrations — Walk into working micro-distilleries and watch the copper pot stills, the fermentation pits, and the hand-made tools. It’s hands-on and honest: producers explain sugarcane harvest, yeast, and aging — not just a tasting table, but the story behind the bottle.
- Masterclasses, sensory workshops and tastings — Short, focussed sessions teach you how to nosing and tasting cachaça like a pro,
- Artisanal cachaça tastings — You get to taste dozens of small-batch cachaças straight from Paraty’s nearby alambiques: clear young caninha, barrel-aged amburana or jequitibá, and surprising flavoured expressions. Tasting side-by-side shows how terroir and wood change the spirit — great for learning what you actually like without the tourist traps. (Personal favorite.)
- Distillery visits and demonstrations — Walk into working micro-distilleries and watch the copper pot stills, the fermentation pits, and the hand-made tools. It’s hands-on and honest: producers explain sugarcane harvest, yeast, and aging — not just a tasting table, but the story behind the bottle.
- Masterclasses, sensory workshops and tastings — Short, focussed sessions teach you how to nosing and tasting cachaça like a pro, plus cocktail basics and pairing tips. They’re small, interactive, and actually useful if you want to drink smarter (and stretch your budget by buying better bottles instead of blasting through cheap mixes).
- Live music, rodas and street parties — Samba, forró, choro and MPB spill out into the cobbled streets; there are stage shows but the real magic is the spontaneous rodas and impromptu dances. The music keeps things friendly and unpretentious — perfect for hanging out with locals and other travelers.
- Local food stalls, pairings and cocktail contests — The festival’s barraquinhas serve caiçara seafood, pastéis, cheeses and feijoada-style bites designed to go with cachaça. Bartender battles and caipirinha twists add a playful edge — you can alternate street food plates with experimental cocktails and cheap-but-excellent home distillates.
Spotted a mistake or missing something? Contact us.
v2.webp)










Best Backpacking
Hi, I’m Johan (Netherlands 🇳🇱), the creator of TakeYourBackpack. Over the past decade, I’ve backpacked through 80+ countries across six continents, gaining extensive experience with independent travel, long-term trips, and overland routes.