Food at Festival Internacional de Jazz de Providencia leans toward
food trucks and small stalls set up around the park lawns, serving Chilean street staples alongside gourmet bites. Look for
empanadas de pino, baked pastries filled with beef, onion, olive and egg, and a
completo, the Chilean hot dog piled with avocado and tomato. Sandwiches such as the
churrasco or the
chacarero with green beans and chili are filling and easy to eat standing up.
For drinks, try a
terremoto, a sweet mix of pipeño wine and pineapple ice cream, if a stall offers it. Chilean
craft beer is common, and a
pisco sour is the safe bet for a warm evening. Fresh
mote con huesillo, a chilled peach and wheat drink, suits the afternoon heat.
Bring cash in pesos for small stalls, although many trucks now take cards. Lines grow …
read more 👉Food at Festival Internacional de Jazz de Providencia leans toward
food trucks and small stalls set up around the park lawns, serving Chilean street staples alongside gourmet bites. Look for
empanadas de pino, baked pastries filled with beef, onion, olive and egg, and a
completo, the Chilean hot dog piled with avocado and tomato. Sandwiches such as the
churrasco or the
chacarero with green beans and chili are filling and easy to eat standing up.
For drinks, try a
terremoto, a sweet mix of pipeño wine and pineapple ice cream, if a stall offers it. Chilean
craft beer is common, and a
pisco sour is the safe bet for a warm evening. Fresh
mote con huesillo, a chilled peach and wheat drink, suits the afternoon heat.
Bring cash in pesos for small stalls, although many trucks now take cards. Lines grow before headliners, so eat early and then claim your lawn spot. Portions are generous, so sharing one sandwich between two people is normal. Tap water is safe in Santiago, so refill a bottle before you go and skip pricey bottled water.