- Colada morada and guaguas de pan: The signature pairing of the holiday around Todos los Santos and Finados (November 1 and 2). Colada morada is a warm, spiced purple drink thickened with purple corn and fruit. Guaguas de pan are bread dolls filled with jam or fudge-like sweets. Bakeries and street stalls sell them for days beforehand, usually at a few dollars per set.
- Cementerio de San Diego, Quito: Families scrub tombs, leave flowers and bring food to graves in this hillside cemetery on the edge of the old town. It is a living, working place of remembrance, so keep your voice low and ask before photographing anyone.
- Cuenca cemeteries: Families gather at the Cementerio Municipal and nearby burial grounds, where flower sellers and food vendors line the entrances. Cuenca’s calmer pace makes it
- Colada morada and guaguas de pan: The signature pairing of the holiday around Todos los Santos and Finados (November 1 and 2). Colada morada is a warm, spiced purple drink thickened with purple corn and fruit. Guaguas de pan are bread dolls filled with jam or fudge-like sweets. Bakeries and street stalls sell them for days beforehand, usually at a few dollars per set.
- Cementerio de San Diego, Quito: Families scrub tombs, leave flowers and bring food to graves in this hillside cemetery on the edge of the old town. It is a living, working place of remembrance, so keep your voice low and ask before photographing anyone.
- Cuenca cemeteries: Families gather at the Cementerio Municipal and nearby burial grounds, where flower sellers and food vendors line the entrances. Cuenca’s calmer pace makes it easier to watch the rituals without being swept along by a crowd.
- Kichwa and Andean ancestral rituals in the highlands: In Kichwa communities such as those around Cotopaxi and Chimborazo, families lay out meals on graves and share them with the dead. Food, drink and music are part of the visit, and the mood is closer to a reunion than a funeral. Go only with an invitation or a local guide, never as an uninvited spectator.
- Quito’s Mercado Central and neighborhood markets: This is where you see the holiday’s supply chain: stacked wreaths, bundles of flowers, bags of purple corn flour and trays of fresh bread. Arrive in the morning, when the cooks are busiest and the best items sell out.
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Hi, I’m Johan (Netherlands 🇳🇱), the creator of TakeYourBackpack. Over the past 3 decades, I’ve backpacked through 90+ countries across six continents, gaining extensive experience with independent travel, long-term trips, and overland routes.