Food at the festival is mostly Jacmel street and market cooking served from stalls and small restaurants near the screening venues. Look for
griot (fried pork) with plantains,
akra fritters, grilled fish and conch, and rice with
sos pwa (bean sauce). The local coastal cooking leans on lime, scotch bonnet and garlic, so ask for the hot sauce on the side if you are cautious.
For drinks, go for fresh
fruit juices (sour orange, passion fruit, soursop), cold
Prestige beer and a small glass of local
clairin rum, often infused with herbs and spices. Coffee served strong and sweet is the usual morning start.
Pay in
cash, in small bills, since stalls rarely take cards and change can be scarce. Portions are generous, so sharing a plate with a new friend is normal and cheap. Lines are informal, so …
read more 👉Food at the festival is mostly Jacmel street and market cooking served from stalls and small restaurants near the screening venues. Look for griot (fried pork) with plantains, akra fritters, grilled fish and conch, and rice with sos pwa (bean sauce). The local coastal cooking leans on lime, scotch bonnet and garlic, so ask for the hot sauce on the side if you are cautious.
For drinks, go for fresh fruit juices (sour orange, passion fruit, soursop), cold Prestige beer and a small glass of local clairin rum, often infused with herbs and spices. Coffee served strong and sweet is the usual morning start.
Pay in cash, in small bills, since stalls rarely take cards and change can be scarce. Portions are generous, so sharing a plate with a new friend is normal and cheap. Lines are informal, so make eye contact and say bonjou to the cook first, which gets you served faster. Stick to cooked-to-order food, bottled or sealed water, and drinks with no ice unless it is clearly from a sealed source.