Expect classic Dutch festival fuel.
Frites with mayonnaise or
satay sauce come in paper cones, and
kroketten and
frikandellen are served hot from the fryer. Vendors also sell burgers, wraps, pulled pork and vegetarian options, so you can eat well without hunting.
The
beer is mostly Dutch pilsner on tap in plastic cups. Look for a Limburg touch, such as a local
craft beer or a slice of
vlaai (fruit pie) from a bakery in Weert before you head in. A
stroopwafel is a good snack between sets.
Payment is usually cashless, so bring a debit card and top up any festival wristband or tokens. Cups often carry a small deposit (around €1), and you get it back when you return the cup. Lines peak just before the headliners, so eat during a mid-afternoon lull. Portions are snack-sized, so plan on two stops …
read more 👉Expect classic Dutch festival fuel.
Frites with mayonnaise or
satay sauce come in paper cones, and
kroketten and
frikandellen are served hot from the fryer. Vendors also sell burgers, wraps, pulled pork and vegetarian options, so you can eat well without hunting.
The
beer is mostly Dutch pilsner on tap in plastic cups. Look for a Limburg touch, such as a local
craft beer or a slice of
vlaai (fruit pie) from a bakery in Weert before you head in. A
stroopwafel is a good snack between sets.
Payment is usually cashless, so bring a debit card and top up any festival wristband or tokens. Cups often carry a small deposit (around €1), and you get it back when you return the cup. Lines peak just before the headliners, so eat during a mid-afternoon lull. Portions are snack-sized, so plan on two stops for a proper meal. Bring a refillable bottle if allowed, as free water points are common.