Vanuatu🇻🇺 | regionsHavannah HarbourSheltered bay, luxury stays, WWII relics | things to do and best time to go

Day 1: Port Vila
Your adventure kicks off in Port Vila, the capital. This is where you’ll find the main transport hub, so it’s smart to settle in here first. The ferry system connects you to the outer islands, and you’ll want to get your bearings. Spend the day exploring local markets and tasting street food. The vibrant atmosphere will set the tone for your trip.

Day 2: Erakor Island
Catch an early ferry to Erakor Island. It’s just a short ride, but the vibe shifts dramatically. Here, you can unwind on the beach or snorkel in crystal-clear waters. The island’s laid-back charm is a perfect contrast to the bustling capital. Plus, it’s a great way to ease into island life.

Day 3: Havannah Harbour
Head to Havannah Harbour, about an hour’s drive from Port Vila. This area is less touristy, … read more 👉

Day 1: Port Vila
Your adventure kicks off in Port Vila, the capital. This is where you’ll find the main transport hub, so it’s smart to settle in here first. The ferry system connects you to the outer islands, and you’ll want to get your bearings. Spend the day exploring local markets and tasting street food. The vibrant atmosphere will set the tone for your trip.

Day 2: Erakor Island
Catch an early ferry to Erakor Island. It’s just a short ride, but the vibe shifts dramatically. Here, you can unwind on the beach or snorkel in crystal-clear waters. The island’s laid-back charm is a perfect contrast to the bustling capital. Plus, it’s a great way to ease into island life.

Day 3: Havannah Harbour
Head to Havannah Harbour, about an hour’s drive from Port Vila. This area is less touristy, offering a more authentic experience. Rent a kayak or join a local fishing tour. The slower pace here allows you to soak in the stunning scenery and connect with the locals.

Day 4: Off-Path Reward - Moso Island
Take a quick boat ride to Moso Island. This detour is worth it for the untouched beaches and lush landscapes. You can hike to viewpoints that most tourists miss. It’s a chance to see Vanuatu’s natural beauty without the crowds.

Day 5: Return to Port Vila
Wrap up your trip back in Port Vila. Use this day to revisit your favorite spots or pick up souvenirs. The transport system makes it easy to navigate, so you can squeeze in last-minute adventures.

The must-do day? Day 3 in Havannah Harbour. It’s where you’ll truly feel the essence of Vanuatu, away from the tourist traps, and connect with the heart of the islands.

In Havannah Harbour, the food scene is a vibrant tapestry of flavors that reflects the island’s rich culture. Dive into laplap, a traditional dish made from grated root vegetables, often mixed with coconut milk and baked in banana leaves. The earthy sweetness is a must-try. Pair it with fresh seafood—think grilled fish caught that morning, seasoned simply with local herbs and a squeeze of lime.

For drinks, don’t miss out on kava, a ceremonial beverage made from the root of the kava plant. It’s a social drink, often enjoyed in communal settings, and has a calming effect that invites conversation.

When it comes to dining, embrace the local markets. Vendors serve up street food that’s both delicious and budget-friendly. Grab a plate of taro chips or a skewer of grilled meat, and enjoy it … read more 👉

In Havannah Harbour, the food scene is a vibrant tapestry of flavors that reflects the island’s rich culture. Dive into laplap, a traditional dish made from grated root vegetables, often mixed with coconut milk and baked in banana leaves. The earthy sweetness is a must-try. Pair it with fresh seafood—think grilled fish caught that morning, seasoned simply with local herbs and a squeeze of lime.

For drinks, don’t miss out on kava, a ceremonial beverage made from the root of the kava plant. It’s a social drink, often enjoyed in communal settings, and has a calming effect that invites conversation.

When it comes to dining, embrace the local markets. Vendors serve up street food that’s both delicious and budget-friendly. Grab a plate of taro chips or a skewer of grilled meat, and enjoy it while mingling with locals.

Dining here is relaxed; don’t be surprised if meals stretch into long conversations. Remember to greet your hosts with a smile and a friendly “bula!”—it’s all about connection and community.