- Cangandala National Park: A miombo woodland sanctuary created to protect the giant sable antelope, with tall grass, termite mounds and open glades. Access normally requires prior permission and a guide. Go in the dry season, roughly May to September, when visibility is better. Allow a half to full day.
- Town market: Stalls sell cassava, dried fish, tomatoes, fruit and basic goods, with the smell of smoke and frying dough hanging over it. Mornings are busiest. Snacks start at a few hundred kwanzas, and a plate of food costs a few thousand. Allow 1 hour.
- Roadside grills and local eateries: Grilled chicken or fish with funge and beans is the standard, eaten outdoors at plastic tables. Early evening is best, when the heat drops. Allow 1 hour.
- Cangandala National Park: A miombo woodland sanctuary created to protect the giant sable antelope, with tall grass, termite mounds and open glades. Access normally requires prior permission and a guide. Go in the dry season, roughly May to September, when visibility is better. Allow a half to full day.
- Town market: Stalls sell cassava, dried fish, tomatoes, fruit and basic goods, with the smell of smoke and frying dough hanging over it. Mornings are busiest. Snacks start at a few hundred kwanzas, and a plate of food costs a few thousand. Allow 1 hour.
- Roadside grills and local eateries: Grilled chicken or fish with funge and beans is the standard, eaten outdoors at plastic tables. Early evening is best, when the heat drops. Allow 1 hour.
Spotted a mistake or missing something? Contact us.
v2.webp)

Best Backpacking
Hi, I’m Johan (Netherlands 🇳🇱), the creator of TakeYourBackpack. Over the past 3 decades, I’ve backpacked through 90+ countries across six continents, gaining extensive experience with independent travel, long-term trips, and overland routes.