- The stone-paved colonial road: Hand-laid cobbles from the 1700s and 1800s, now slick with moss, are the trail’s signature and the reason people come.
- Rio Ipiranga crossings and stone bridges: Several old bridges span clear streams, good spots for a cold-water foot soak and a snack.
- Atlantic Forest canopy: Giant ferns, bromeliads, palms and epiphyte-draped trees close in overhead, with birdsong and frogs constant on the descent.
- Morretes finish: The riverside town at the bottom has colonial facades and restaurants serving barreado, a slow-cooked beef stew eaten with manioc flour.
- Waterfall and creek stops: Small cascades beside the trail make natural rest points, especially after rain when the flow picks up.
- The stone-paved colonial road: Hand-laid cobbles from the 1700s and 1800s, now slick with moss, are the trail’s signature and the reason people come.
- Rio Ipiranga crossings and stone bridges: Several old bridges span clear streams, good spots for a cold-water foot soak and a snack.
- Atlantic Forest canopy: Giant ferns, bromeliads, palms and epiphyte-draped trees close in overhead, with birdsong and frogs constant on the descent.
- Morretes finish: The riverside town at the bottom has colonial facades and restaurants serving barreado, a slow-cooked beef stew eaten with manioc flour.
- Waterfall and creek stops: Small cascades beside the trail make natural rest points, especially after rain when the flow picks up.
Spotted a mistake or missing something? Contact us.
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Hi, I’m Johan (Netherlands 🇳🇱), the creator of TakeYourBackpack. Over the past 3 decades, I’ve backpacked through 90+ countries across six continents, gaining extensive experience with independent travel, long-term trips, and overland routes.