- Guided museum tour: the tour is the main event, walking you through the rum story from cane field to barrel in English, Spanish or other languages. Plan on roughly an hour.
- Sugar-mill scale model: a large working replica with moving parts that shows how cane juice is pressed and processed. It is the most hands-on exhibit.
- Barrel and aging displays: you learn how oak aging changes color and flavor, which explains the price gap between the young and aged bottles.
- Historic distillation equipment: old copper stills and tools show how the process worked before modern production.
- Bottle and label collection: old Havana Club labels trace the brand’s changing look and its history across the decades.
- Tasting at the end of the tour: a small pour of aged rum is included in the ticket price. Sip it slowly
- Guided museum tour: the tour is the main event, walking you through the rum story from cane field to barrel in English, Spanish or other languages. Plan on roughly an hour.
- Sugar-mill scale model: a large working replica with moving parts that shows how cane juice is pressed and processed. It is the most hands-on exhibit.
- Barrel and aging displays: you learn how oak aging changes color and flavor, which explains the price gap between the young and aged bottles.
- Historic distillation equipment: old copper stills and tools show how the process worked before modern production.
- Bottle and label collection: old Havana Club labels trace the brand’s changing look and its history across the decades.
- Tasting at the end of the tour: a small pour of aged rum is included in the ticket price. Sip it slowly to pick out the vanilla and toffee notes.
- Museum bar: a bar serves classic Cuban cocktails like the mojito and Cuba libre, made with the house rum, in a pleasant setting.
- Museum shop: sells bottles of the house rums, including aged and premium editions that are harder to find in regular shops.
Spotted a mistake or missing something? Contact us.
v2.webp)

Best Backpacking
Hi, I’m Johan (Netherlands 🇳🇱), the creator of TakeYourBackpack. Over the past 3 decades, I’ve backpacked through 90+ countries across six continents, gaining extensive experience with independent travel, long-term trips, and overland routes.