Food at the festival is village food, so think
sago in its pancake and jelly forms, fire-roasted
river fish, and
taro and yam baked in coals. Smoked fish wrapped in leaves is the one to hunt for. Some stalls cook
crocodile meat over open fire, with a firm, slightly lemony chew a bit like chicken. Greens cooked in
coconut milk come with almost every plate, and
betel nut is sold and chewed everywhere.
For drinks, fresh
coconuts are the cheap, safe choice, and tea and instant coffee come from the guesthouse kettles. Carry your own water and purification tablets, since bottled water is scarce and costs more upriver.
Etiquette is simple. Bring small
cash in kina notes, because there are no card machines and stallholders rarely have change for big notes. Portions are modest, so you may buy several. …
read more 👉Food at the festival is village food, so think sago in its pancake and jelly forms, fire-roasted river fish, and taro and yam baked in coals. Smoked fish wrapped in leaves is the one to hunt for. Some stalls cook crocodile meat over open fire, with a firm, slightly lemony chew a bit like chicken. Greens cooked in coconut milk come with almost every plate, and betel nut is sold and chewed everywhere.
For drinks, fresh coconuts are the cheap, safe choice, and tea and instant coffee come from the guesthouse kettles. Carry your own water and purification tablets, since bottled water is scarce and costs more upriver.
Etiquette is simple. Bring small cash in kina notes, because there are no card machines and stallholders rarely have change for big notes. Portions are modest, so you may buy several. Ask before photographing people cooking or eating, and accept a shared bite with a smile if it is offered. Lines are informal, so stand back and wait to be noticed.