Festival nights in Montevideo run on
chivito, the Uruguayan steak sandwich piled with ham, egg, cheese and olives, which you can find at cafes and street counters near the theaters. A
choripán from a grill cart is the cheaper, faster option between sets.
For something local, try
milanesa with fries, or a slice of
fainá alongside pizza, a Montevideo habit. Order a glass of
Tannat, Uruguay’s signature red, or a cold
Patricia or
Pilsen beer. Locals also sip
mate from a thermos while waiting in line, and sharing it is a social ritual, so accept a round if offered and say gracias when you are done.
Theater bars tend to sell coffee, wine and light snacks, and portions of street food are large enough to split. Carry some
cash in Uruguayan pesos for small stalls, though most restaurants take cards. …
read more 👉Festival nights in Montevideo run on
chivito, the Uruguayan steak sandwich piled with ham, egg, cheese and olives, which you can find at cafes and street counters near the theaters. A
choripán from a grill cart is the cheaper, faster option between sets.
For something local, try
milanesa with fries, or a slice of
fainá alongside pizza, a Montevideo habit. Order a glass of
Tannat, Uruguay’s signature red, or a cold
Patricia or
Pilsen beer. Locals also sip
mate from a thermos while waiting in line, and sharing it is a social ritual, so accept a round if offered and say gracias when you are done.
Theater bars tend to sell coffee, wine and light snacks, and portions of street food are large enough to split. Carry some
cash in Uruguayan pesos for small stalls, though most restaurants take cards. Many places add a cubierto (cover charge) to the bill, and a tip of about 10 percent is customary.